Chicken Goulash On A Sour Cream Crust Recipe

Name: Chicken Goulash On A Sour Cream Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions; 500 g boneless chicken, diced; 1 1/2 tablespoons paprika; 2 tablespoons seasoned flour; 1 tablespoon tomato paste; 125 ml red wine; 125 ml chicken stock; 3 tablespoons plain yogurt; Crust; 125 g butter, softened; 315 g sour cream; 1 egg; 185 g self raising flour; 1 tablespoon parsley, chopped

Servings: persons

2 tablespoons olive oil
2 large red onions
500 g boneless chicken, diced
1 1/2 tablespoons paprika
2 tablespoons seasoned flour
1 tablespoon tomato paste
125 ml red wine
125 ml chicken stock
3 tablespoons plain yogurt
Crust
125 g butter, softened
315 g sour cream
1 egg
185 g self raising flour
1 tablespoon parsley, chopped

1
Lightly saute the onions in 1 Tbsp of the oil until golden.
2
Meanwhile place the seasoned flour and paprika in a mixing bowl, add the chicken to coat. Remove the onions from the pan, Add the rest of the oil and saute the chicken for 2 - 3 minutes.
3
Return onions to the pan, add the tomato paste, wine and stock.
4
Bring to the boil and simmer for 6 - 7 minutes.
5
Remove pan from the heat and stir in the yoghurt. (This can be made in advance and stored in the refrigerator.) CRUST Place the butter, sour cream and egg into a bowl, mix to combine. Stir in the flour and parsley to form a soft dough.
6
Press the dough into a lightly greased casserole or flan dish, working it well up the sides to a thickness of 12 mm.
7
Spoon the filling, cover and bake at 180C for 35 minutes.
8
Uncover and bake for a further 10 minutes or until golden and crusty.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red onions, 500 g boneless chicken, diced, 1 1/2 tablespoons paprika, and more.

Yes, Chicken Goulash On A Sour Cream Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Goulash On A Sour Cream Crust

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