Enchilada Chicken Cheese Browns #SP5

1. 1

   Preheat oven 400*.

2. 2

   Spray 9 X 13 baking pan with non stick cooking spray.

3. 3

   Mix cream cheese with cream of chicken soup in large mixing bowl.

4. 4

   Add shredded hash browns and gently mix until blended.

5. 5

   Add 1 Cup Enchilada Sauce to the greased baking pan.

6. 6

   Gently spoon in potato mixture and flatten the top with the spoon.

7. 7

   Add the 1 1/2 cups Enchilada Sauce on the top of dish.

8. 8

   Add 1 1/2 cup Frito Corn Chips and gently push down into sauce and potatoes.

9. 9

   Spread the balance of corn chips on the top.

10. 10

    Do not push down.

11. 11

    Bake 30 minutes.

12. 12

    Let set 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.