How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornsticks?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, unsifted, 1 1/2 c. yellow cornmeal, 1 Tbsp. baking powder, 1 c. shredded Cheddar cheese, and more.

Is Cheddar Cornsticks suitable as meat & poultry?

Yes, Cheddar Cornsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cornsticks Recipe

Name: Cheddar Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour, unsifted; 1 1/2 c. yellow cornmeal; 1 Tbsp. baking powder; 1 c. shredded Cheddar cheese; 4 slices bacon, cooked and crumbled; 1 c. milk; 1/2 c. honey; 1/2 c. melted shortening; 2 eggs

Cheddar Cornsticks – a delicious recipe with flour, yellow cornmeal, baking powder, Cheddar cheese, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. all-purpose flour, unsifted
1 1/2 c. yellow cornmeal
1 Tbsp. baking powder
1 c. shredded Cheddar cheese
4 slices bacon, cooked and crumbled
1 c. milk
1/2 c. honey
1/2 c. melted shortening
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

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Cheddar Cornsticks

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