Chicken Liver Kabobs

1. 1

   On skewers, alternate chicken livers, sprinkled with salt and pepper, folded half slices of bacon, mushrooms and stuffed olives. Grill kabobs over charcoal or broil indoors 2 to 3 inches from heat, turning occasionally until done.

2. 2

   To serve, rest skewer on plate.

3. 3

   Push off food.

4. 4

   Pass bottled meat sauce.

No additional tips available.