How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Vegetables And Herb Sauce?

You need 17 ingredients. The key ingredients include: 1/2 onion, diced, 3 cloves garlic, minced, 2 teaspoons dried thyme leaves, 1 tablespoon dried rosemary, crushed, and more.

Is Chicken With Vegetables And Herb Sauce suitable as meat & poultry?

Yes, Chicken With Vegetables And Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Vegetables And Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Vegetables And Herb Sauce Recipe

Name: Chicken With Vegetables And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 3 cloves garlic, minced; 2 teaspoons dried thyme leaves; 1 tablespoon dried rosemary, crushed; 1 teaspoon dried sage; 1 teaspoon dried marjoram; 6 boneless, skinless chicken breast halves, cut into quarters; 10 red potatoes, halved; 1 pound fresh asparagus, trimmed; 2 small zucchini, cut into 1-inch pieces; 2 small yellow summer squash, cut into 1-inch pieces; 1/4 cup butter, melted; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon hot pepper sauce (such as Crystal(R)); 1 tablespoon chopped fresh parsley (optional)

Try this homemade Chicken With Vegetables And Herb Sauce recipe the whole family will love. Made with onion, garlic, thyme and rosemary. Easy step-by-st…

This Chicken With Vegetables And Herb Sauce relies on simple, everyday ingredients such as onion, diced, garlic, minced, dried thyme leaves and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Vegetables And Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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