How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs Over Braised Escarole With Pine Nuts And Mozzarella?

You need 11 ingredients. The key ingredients include: 1 teaspoon paprika, preferably smoked, 1 teaspoon dried thyme leaves, 1/2 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper, and more.

Roasted Chicken Thighs Over Braised Escarole With P

Name: Roasted Chicken Thighs Over Braised Escarole With Pine Nuts And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika, preferably smoked; 1 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 4 teaspoons olive oil, divided; 1 3/4 pounds bone-in chicken thighs; 3 cloves garlic cloves, peeled, thinly sliced; 1 cup reduced sodium chicken broth; 2 large heads escarole or curly endive, coarsely torn; 1 1/4 cups Sargento (R) Shredded Reduced Sodium Mozzarella Cheese, divided; 1/2 cup pine nuts, toasted

Try this homemade Roasted Chicken Thighs Over Braised Escarole With Pine Nuts And Mozzarella recipe the whole family will love. Made with paprika, thyme…

This Roasted Chicken Thighs Over Braised Escarole With Pine Nuts And Mozzarella relies on simple, everyday ingredients such as paprika, preferably smoked, dried thyme leaves, garlic powder and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken Thighs Over Braised Escarole With Pine Nuts And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions