Enchilada Casserole(Serves 6 To 8) Recipe

Name: Enchilada Casserole(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean ground beef; 1 c. chopped onion; 2 (8 oz.) cans tomato sauce; 2 Tbsp. red chili powder; 1 tsp. cumin powder; 1/2 tsp. oregano; 1 lb. Colby or Cheddar cheese, grated; 1 can cream of chicken soup; 1 c. sour cream; 1 (4 oz.) can chopped green chili; 18 to 24 corn tortillas, torn or cut into 2-inch squares

Servings: persons

1 1/2 to 2 lb. lean ground beef
1 c. chopped onion
2 (8 oz.) cans tomato sauce
2 Tbsp. red chili powder
1 tsp. cumin powder
1/2 tsp. oregano
1 lb. Colby or Cheddar cheese, grated
1 can cream of chicken soup
1 c. sour cream
1 (4 oz.) can chopped green chili
18 to 24 corn tortillas, torn or cut into 2-inch squares

1
Cook meat and onion together until meat is browned.
2
Add tomato sauce, chili powder, cumin powder and oregano.
3
Simmer 5 to 10 minutes to blend flavors.
4
(The consistency should be like spaghetti sauce.
5
If it seems too dry, add either water or more tomato sauce.)
6
Using a separate bowl, mix chicken soup, sour cream and green chilies together; set aside.
7
In a 9 x 13 x 2-inch dish, begin layering ingredients, starting with the corn tortillas to cover the bottom of the pan.
8
Add half of the meat sauce and sprinkle with cheese.
9
Add another layer of tortillas, then rest of the meat sauce and some cheese. Top with a final layer of tortillas.
10
Spread the soup mixture over the tortillas and sprinkle with the remaining cheese.
11
Bake at 350u00b0 for 30 to 45 minutes.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 1 c. chopped onion, 2 (8 oz.) cans tomato sauce, 2 Tbsp. red chili powder, and more.

Yes, Enchilada Casserole(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole(Serves 6 To 8)

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