Dad's Beef Vegetable Soup Recipe Recipe

Name: Dad's Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. soup bones or possibly 1 sm. chuck roast; 1 bag carrots; 1 bag celery; 8 med. potatoes; 3 onions; 1/4 head shredded cabbage; 46 ounce. V-8; 1 lg. can tomatoes; 1/2 c. barley; 2 c. Creamettes; 1/2 teaspoon oregano; 1 can corn & green beans

Servings: persons

2 lg. soup bones or possibly 1 sm. chuck roast
1 bag carrots
1 bag celery
8 med. potatoes
3 onions
1/4 head shredded cabbage
46 ounce. V-8
1 lg. can tomatoes
1/2 c. barley
2 c. Creamettes
1/2 teaspoon oregano
1 can corn & green beans

1
Take 2 large soup bones or possibly a small chuck roast, 1 carrot, 1 onion, tops off, 1 stalk celery.
2
Cover with cool water and simmer for 3 hrs.
3
Meanwhile dice 1 bag carrots, celery, potatoes, onions and cabbage.
4
Drain stock after 3 hrs are up.
5
Set meat aside.
6
Add in vegetables along with V-8 juice and tomatoes.
7
Return to boil and add in barley, Creamettes, oregano and cook till veggies are tender.
8
Add in corn and green beans.
9
Add in meat and simmer till tender.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. soup bones or possibly 1 sm. chuck roast, 1 bag carrots, 1 bag celery, 8 med. potatoes, and more.

Yes, Dad's Beef Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Beef Vegetable Soup Recipe

How did you like this recipe?

Frequently Asked Questions