Enchilada Casserole(Microwave)

1. 1

   Crumble ground beef in colander. Set in bowl and cook in microwave for 6 minutes. Stir and break up beef once or twice during cooking period. Remove from microwave.

2. 2

   Put drained meat into a large bowl. Stir in onion, soups and enchilada sauce.

3. 3

   Cook 5 minutes. Add tortillas or taco chips, olives and chilies.

4. 4

   Stir to combine ingredients.

5. 5

   Place in a 13 x 9-inch glass dish and cook 5 minutes. Top with cheese and return to microwave to melt, about 1 to 2 minutes. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.