Cowboy Beans

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder.

3. 3

   Remove the meat and drain off all but 1 tablespoon of fat.

4. 4

   Cook the onions and bell peppers in the remaining fat until they are soft.

5. 5

   Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos.

6. 6

   When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

No additional tips available.