KateL's Extreme Pavlova Recipe

Name: KateL's Extreme Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 6 ounces superfine sugar or 6 ounces confectioners' sugar or 6 ounces icing sugar; ½ teaspoon vanilla extract; ½ teaspoon vinegar; 1 teaspoon cornstarch or 1 teaspoon cornflour; 10 ounces heavy whipping cream or 10 ounces double cream; 2 tablespoons superfine sugar or 2 tablespoons confectioners' sugar or 2 tablespoons icing sugar; 3 fresh strawberries, halved; 12 fresh raspberries; 1 fresh kiwi fruit, sliced; 6 cherries (optional); 1 ½ tablespoons macadamia nuts, finely chopped; 1 ½ tablespoons hazelnuts, finely chopped (optional); 1 ½ tablespoons coconut flakes (optional); mint leaf, for garnish

Servings: persons

3 egg whites
6 ounces superfine sugar or 6 ounces confectioners' sugar or 6 ounces icing sugar
½ teaspoon vanilla extract
½ teaspoon vinegar
1 teaspoon cornstarch or 1 teaspoon cornflour
10 ounces heavy whipping cream or 10 ounces double cream
2 tablespoons superfine sugar or 2 tablespoons confectioners' sugar or 2 tablespoons icing sugar
3 fresh strawberries, halved
12 fresh raspberries
1 fresh kiwi fruit, sliced
6 cherries (optional)
1 ½ tablespoons macadamia nuts, finely chopped
1 ½ tablespoons hazelnuts, finely chopped (optional)
1 ½ tablespoons coconut flakes (optional)
mint leaf, for garnish

1
MERINGUE:.
2
Preheat oven to 300F(150C).
3
Draw a 7-inch circle on waxed paper or baking parchment and place on a baking sheet.
4
Beat the egg whites in a mixer bowl until soft peaks form.
5
Add the sugar gradually, beating constantly until very stiff peaks form.
6
Beat in the vanilla, vinegar and cornstarch.
7
Spread or pipe mixture inside circle, forming a depression in the center.
8
Bake at 300F/150C for 1 hour or until firm.
9
Turn off the oven, leaving the meringue to cool in the oven.
10
Invert the meringue and remove the waxed paper.
11
Place right side up on a serving plate.
12
PREPARE TOPPING JUST BEFORE SERVING:.
13
Whip cream with sugar.
14
Spoon it into the depression in the meringue and arrange the berries on the top to serve.
15
Sprinkle nuts and coconut flakes over top, and garnish with mint, if using.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 egg whites, 6 ounces superfine sugar or 6 ounces confectioners' sugar or 6 ounces icing sugar, ½ teaspoon vanilla extract, ½ teaspoon vinegar, and more.

Yes, KateL's Extreme Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KateL's Extreme Pavlova

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