How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole Chicken?

You need 5 ingredients. The key ingredients include: 1 doz. flour or corn tortillas, 2 c. chicken, diced or shredded and cooked, 4 cans enchilada sauce (small cans), 1 1/2 onions, diced, and more.

Is Enchilada Casserole Chicken suitable as meat & poultry?

Yes, Enchilada Casserole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Chicken Recipe

Name: Enchilada Casserole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. flour or corn tortillas; 2 c. chicken, diced or shredded and cooked; 4 cans enchilada sauce (small cans); 1 1/2 onions, diced; 2 (12 oz.) pkg. shredded cheese (Cheddar)

Enchilada Casserole Chicken – a delicious recipe with flour, chicken, enchilada sauce, onions, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. flour or corn tortillas
2 c. chicken, diced or shredded and cooked
4 cans enchilada sauce (small cans)
1 1/2 onions, diced
2 (12 oz.) pkg. shredded cheese (Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Enchilada Casserole Chicken

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