Sweet And Sour Pork Loin

1. 1

   Cut meat lengthwise, but not in two.

2. 2

   Pound until meat is 1/2 inch thick.

3. 3

   Cook bacon until limp.

4. 4

   In bacon drippings, cook onion and green pepper until tender.

5. 5

   Stir in rest of ingredients. Cook until thoroughly heated.

6. 6

   Spoon mixture into center of tenderloin.

7. 7

   Wrap bacon around tenderloin and secure with a toothpick.

8. 8

   Bake in covered roaster for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.