How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can cream of chicken soup, 2 small cans enchilada sauce (regular or hot), 1 can tomato sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can cream of chicken soup; 2 small cans enchilada sauce (regular or hot); 1 can tomato sauce; 1 tsp. salt; 1 tsp. paprika; 1 tsp. oregano; 1 tsp. onion salt; 12 flour tortillas; 2 cans sliced olives; 2 c. diced onions; 3/4 lb. Jack cheese; 3/4 lb. Cheddar cheese

Enchilada Casserole

Eats Now Editorial Team · 2446 kcal · Soups & Stews

Enchilada Casserole – a delicious recipe with ground beef, cream of chicken soup, enchilada sauce, tomato sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions