Beefy Spanish Rice Recipe

Name: Beefy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; ½ cup chopped green bell pepper; 1 teaspoon minced garlic; 2 tablespoons butter; 1 cup uncooked rice; 2 ½ cups beef broth; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon chili powder; ¼ teaspoon pepper

Servings: persons

1 lb ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 teaspoon minced garlic
2 tablespoons butter
1 cup uncooked rice
2 ½ cups beef broth
1 teaspoon salt
2 teaspoons sugar
1 teaspoon chili powder
¼ teaspoon pepper

1
Brown ground beef with onions, pepper and garlic.
2
Remove from skillet.
3
Add butter to skillet and stir in rice.
4
Cook about 5 minutes, or until golden.
5
Return beef and vegetables to pan.
6
Add beef broth, and remaining ingredients.
7
Cover and simmer for about 30 minutes, stirring occasionally.
8
Allow to cool.
9
Place in freezer bag.
10
Label and freeze.
11
To serve: thaw and heat.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, ½ cup chopped green bell pepper, 1 teaspoon minced garlic, and more.

Yes, Beefy Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Spanish Rice

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