Enchilada Casserole

1. 1

   Cook hamburger meat and onion until done; drain fat.

2. 2

   Add soup, sauce, milk and chilies.

3. 3

   Mix well.

4. 4

   Add diced cheese to mixture.

5. 5

   In large 9 x 13-inch greased casserole dish, put one layer of tortillas (quartered).

6. 6

   Add part of meat mixture and alternate with tortillas until all of mixture is used.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes until bubbly.

8. 8

   Do not add salt.

9. 9

   Serve with a salad.

10. 10

    (Three casserole dishes, each approximately 6 x 9-inches, may be used.

11. 11

    Two may be frozen before baking for later use.

12. 12

    If frozen, thaw to room temperature before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.