Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. shortening; 1 chopped onion; 1 lb. ground beef; 36 Doritos corn chips, plus 1 c. corn chip crumbs; 1 c. grated cheese; 1 (8 oz.) can enchilada sauce; 2 (8 oz.) cans tomato sauce; 1 can water (tomato sauce can); salt and pepper to taste; 1 Tbsp. comino spice

Servings: persons

4 Tbsp. shortening
1 chopped onion
1 lb. ground beef
36 Doritos corn chips, plus 1 c. corn chip crumbs
1 c. grated cheese
1 (8 oz.) can enchilada sauce
2 (8 oz.) cans tomato sauce
1 can water (tomato sauce can)
salt and pepper to taste
1 Tbsp. comino spice

1
Take 4 tablespoons shortening and melt in skillet.
2
Then add chopped onions and 1 pound ground beef.
3
Cook until meat loses red color.
4
Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
5
Add salt and pepper to taste and 1 tablespoons comino spice.
6
Pour into baking dish (8 x 12-inch), greased.
7
Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
8
Bake at 350u00b0 for 30 minutes.

1322

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. shortening, 1 chopped onion, 1 lb. ground beef, 36 Doritos corn chips, plus 1 c. corn chip crumbs, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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