Blue Cheese & Butter Bison Burgers Recipe

Name: Blue Cheese & Butter Bison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 4 ounces blue cheese, crumbled; 1 lb ground buffalo meat; 4 scallions, chopped; 2 teaspoons thyme, fresh; 2 teaspoons salt; 1 teaspoon cracked black pepper; 1 tomatoes, sliced; 1 white onion, sliced; 4 slices bacon, cut in half

Servings: persons

1
Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
2
Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
3
Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
4
Season the outsides of each burger with additional black pepper if desired.
5
Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
6
Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 4 ounces blue cheese, crumbled, 1 lb ground buffalo meat, 4 scallions, chopped, and more.

Yes, Blue Cheese & Butter Bison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese & Butter Bison Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions