Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1 clove garlic, chopped; 1 1/2 c. picante sauce; 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry; 1 (8 oz.) can tomato sauce; 2 medium tomatoes, seeded and chopped; 1 large red bell pepper, diced; 1 Tbsp. lime juice; 1 1/2 tsp. salt; 12 corn tortillas; 1 c. sour cream; 3/4 c. Monterey Jack cheese, grated; 3/4 c. Cheddar cheese, grated; 1/2 c. ripe olives, sliced

Servings: persons

1 1/2 lb. ground beef
1 small onion, chopped
1 clove garlic, chopped
1 1/2 c. picante sauce
1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 (8 oz.) can tomato sauce
2 medium tomatoes, seeded and chopped
1 large red bell pepper, diced
1 Tbsp. lime juice
1 1/2 tsp. salt
12 corn tortillas
1 c. sour cream
3/4 c. Monterey Jack cheese, grated
3/4 c. Cheddar cheese, grated
1/2 c. ripe olives, sliced

1
Brown meat with onion and garlic; drain.
2
Add picante sauce, spinach, tomato sauce, tomatoes, pepper, lime juice and salt. Simmer, uncovered, 15 minutes, stirring occasionally.
3
Arrange 6 tortillas on bottoms and sides of 13 x 9 x 2-inch pan, lightly greased, overlapping as necessary.
4
Top with half the meat mixture.
5
Arrange the remaining tortillas on top.
6
Spread sour cream evenly on top and top with remaining meat mixture.
7
Bake for about 30 minutes or until hot and bubbly at 350u00b0.
8
Remove from oven.
9
Sprinkle with cheeses.
10
Let stand for 10 minutes.
11
Cut into squares.
12
8 servings.
13
Garnish with lettuce if desired and olives.
14
Serve with additional picante sauce.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 1 clove garlic, chopped, 1 1/2 c. picante sauce, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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