Honey Chicken Oriental Recipe

Name: Honey Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon vegetable oil; 1 (1 ounce) package brown gravy mix; 3/4 cup water; 3 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons red wine vinegar; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 carrots, scraped and sliced into julienne strips; 1 medium onion, cut into eighths; 1 medium bell pepper, cut in quarter inch strips; 1 (8 ounce) can sliced water chestnuts, drained; 3 cups hot cooked rice

Servings: persons

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package brown gravy mix
3/4 cup water
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons red wine vinegar
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 carrots, scraped and sliced into julienne strips
1 medium onion, cut into eighths
1 medium bell pepper, cut in quarter inch strips
1 (8 ounce) can sliced water chestnuts, drained
3 cups hot cooked rice

1
Slice chicken into thin strips.
2
Heat oil in a large skillet or wok over medium-high heat.
3
Stir-fry chicken until lightly browned.
4
Drain excess oil.
5
In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
6
Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
7
Reduce heat to medium-low.
8
Cover skillet/wok and simmer for 10 minutes.
9
Add carrot strips and simmer for 10 more minutes.
10
Stir in onion, bell pepper and water chestnuts.
11
Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
12
Serve over hot rice.

799

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 tablespoon vegetable oil, 1 (1 ounce) package brown gravy mix, 3/4 cup water, and more.

Yes, Honey Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Chicken Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions