How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 doz. corn tortillas, cut in strips, 1 (15 oz.) can Las Palmas enchilada sauce, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 doz. corn tortillas, cut in strips; 1 (15 oz.) can Las Palmas enchilada sauce; 1 can Campbell's cream of chicken soup; 1 lb. Cheddar cheese

Enchilada Casserole – a delicious recipe with ground beef, salt, corn tortillas, enchilada sauce, Campbell's cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1 doz. corn tortillas, cut in strips
1 (15 oz.) can Las Palmas enchilada sauce
1 can Campbell's cream of chicken soup
1 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

15 Minute Cheesy Chicken & Asparagus Rice Dinner
Ground beef stroganoff
Herbed Pork Chops With Vermouth
Carrot-Ginger Beef Wraps

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions