Jims Rib Stickin Chili Recipe

Name: Jims Rib Stickin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs hamburger, Lean; ¼ cup bacon bits; 36 ounces v 8 juice; 2 beef bouillon cubes dissolved in 1 cup hot water; 29 ounces tomato sauce; 2 tablespoons barbecue sauce; 4 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 15 ounces kidney beans, drained and rinsed; 15 ounces chili beans, mild sauce; 1 ½ cups onions, chopped; ¼ cup green pepper, chopped; ¼ cup red pepper, chopped; 1 tablespoon olive oil; 2 (15 ounce) canspetite diced tomatoes; 3 garlic cloves, minced; ⅛ teaspoon ground cayenne pepper; ½ teaspoon brown sugar; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 ½ teaspoons ground cumin; ¼ cup chili powder

Servings: persons

2 14 lbs hamburger, Lean
¼ cup bacon bits
36 ounces v 8 juice
2 beef bouillon cubes dissolved in 1 cup hot water
29 ounces tomato sauce
2 tablespoons barbecue sauce
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
15 ounces kidney beans, drained and rinsed
15 ounces chili beans, mild sauce
1 ½ cups onions, chopped
¼ cup green pepper, chopped
¼ cup red pepper, chopped
1 tablespoon olive oil
2 (15 ounce) canspetite diced tomatoes
3 garlic cloves, minced
⅛ teaspoon ground cayenne pepper
½ teaspoon brown sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
1 ½ teaspoons ground cumin
¼ cup chili powder

1
Brown and drain hamburger and set aside.
2
In a large pot, heat the olive oil and saute onions, green pepper and red peppers for 5 minutes, stir frequently.
3
Reduce heat to low (simmer) and add V8, bouillon, tomato sauce, barbecue sauce, ketchup, Worcestershire sauce and bacon bits.
4
Stir.
5
Add the remaining ingredients.
6
Stir and cover.
7
Simmer for 3 hours.
8
Stir occasionally.

823

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 14 lbs hamburger, Lean, ¼ cup bacon bits, 36 ounces v 8 juice, 2 beef bouillon cubes dissolved in 1 cup hot water, and more.

Yes, Jims Rib Stickin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jims Rib Stickin Chili

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