Try this homemade Enchilada Casserole recipe the whole family will love. Made with ground beef, onions, soup and tomatoes. Easy step-by-step instruction…
This Enchilada Casserole relies on simple, everyday ingredients such as ground beef, medium onions chopped, soup, cream of mushroom and each corn tortillas (6-inch). It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026