Coney Island Hot Dog Casserole Recipe

Name: Coney Island Hot Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 tablespoons ketchup; 2 tablespoons dried onion flakes; 2 tablespoons granulated sugar; 1 tablespoon chili powder; 2 teaspoons prepared yellow mustard; 2 teaspoons ground cumin; 1 teaspoon coarse salt; 1 teaspoon ground black pepper; 1/2 teaspoon celery seed; 8 hot dog buns; 8 reduced-fat beef hot dogs; 1/2 cup onion, chopped; 1 cup cheddar cheese, shredded

Servings: persons

1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 tablespoons ketchup
2 tablespoons dried onion flakes
2 tablespoons granulated sugar
1 tablespoon chili powder
2 teaspoons prepared yellow mustard
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
8 hot dog buns
8 reduced-fat beef hot dogs
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

1
In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
2
Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
3
Spoon sauce mixture over top; sprinkle with onions and cheese.
4
Bake at 350u00b0 for 30 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 2 cups water, and more.

Yes, Coney Island Hot Dog Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Island Hot Dog Casserole

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