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1
Brown ground beef in large pot or deep skillet.
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2
When beef is halfway cooked add your onions and bell peppers.
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3
Also, add in your onion powder, garlic powder, chili powder, and cumino powder.
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4
When you are adding in your dry spices there really is no measuring because it is up to you and your taste.
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5
Don't forget your salt and pepper.
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6
Once you have finished browning your beef make sure you drain all the fat.
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7
Go ahead and taste the meat to see if it needs a little of this or a lot more of that!
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8
When you have all your spices and the taste is just right to you go ahead and add in your rotel tomatoes, corn, and your soups.
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9
Mix well and set aside.
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10
Take 1/2 the package of your tortillas and cut them up to the desired size you would like.
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Add them into your meat mixture.
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12
If your mixture is too runny then go ahead and put in more diced tortillas.
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13
Remember-- you don't want your mixture to be too dry.
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14
Once you have everything right, place your mixture in a large enough baking dish and bake at 350 degrees for about 30-40 minutes.
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15
When half way baked sprinkle as much cheese as you want!
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16
Continue to bake the remainder of the time or until the cheese is all melted and ooey gooey.
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17
This dish taste really good if you have some homemade guacamole and some sour cream to go on top!
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18
It seems that the next day this dish taste even better because the seasonings have really set in!
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19
ENJOY!
