Crock Pot Chuck Roast

1. 1

   Season roast with salt, pepper and garlic powder to your liking.

2. 2

   Place in crock pot.

3. 3

   In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.

4. 4

   Pour mixture over roast.

5. 5

   If the liquid does not cover roast, add a little more water (but just enough to cover roast).

6. 6

   Cook on low for 8-10 hours.

7. 7

   Before you are ready to eat Ladle gravy mixture into sauce pan.

8. 8

   Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

* Per serving · 4 servings · Values may vary.

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