Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, medium chopped; 1 12 lbs ground beef; 1 (12 ounce) can corn mixed with chopped peppers (red and green peppers); 1 (4 ounce) canchopped black olives (optional); 1 (4 ounce) can diced green chilies; ¼ teaspoon dried rosemary; ¼ teaspoon dried oregano; ¼ teaspoon dried marjoram; ½ teaspoon salt; ½ teaspoon pepper; 2 (8 ounce) cans tomato sauce; 1 (10 ounce) can enchilada sauce; 2 cups grated cheddar cheese or 2 cups mexican cheese; 12 corn tortillas

Servings: persons

1 medium onion, medium chopped
1 12 lbs ground beef
1 (12 ounce) can corn mixed with chopped peppers (red and green peppers)
1 (4 ounce) canchopped black olives (optional)
1 (4 ounce) can diced green chilies
¼ teaspoon dried rosemary
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (10 ounce) can enchilada sauce
2 cups grated cheddar cheese or 2 cups mexican cheese
12 corn tortillas

1
Heat oven to 350F Spray a 9x13-inch pan with nonstick cooking spray; set aside.
2
In a large skillet, saute onion and ground beef until beef is browned and cooked through.
3
Drain fat.
4
Add corn, olives (if using), chilies, and seasonings to meat.
5
In a bowl, combine the tomato sauce and enchilada sauce.
6
Pour half of the sauce mixture over the meat.
7
Stir to combine.
8
Simmer 5 minutes.
9
In the bottom of the greased pan, arrange 6 tortillas.
10
Pour meat mixture over the tortillas.
11
Sprinkle half the cheese over meat.
12
Cover with remaining 6 tortillas and remaining cheese.
13
Pour remaining sauce over the top, spreading evenly.
14
Cover and bake 20 to 30 minutes or until sauce is bubbly and cheese is melted.
15
Cool for 5 to 10 minutes before cutting and serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, medium chopped, 1 12 lbs ground beef, 1 (12 ounce) can corn mixed with chopped peppers (red and green peppers), 1 (4 ounce) canchopped black olives (optional), and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions