How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scaloppine?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork loin, 4 large eggs, 1/4 cup milk, 1/2 cup freshly grated Romano cheese, and more.

Is Pork Scaloppine suitable as meat & poultry?

Yes, Pork Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scaloppine Recipe

Name: Pork Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin; 4 large eggs; 1/4 cup milk; 1/2 cup freshly grated Romano cheese; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup butter or margarine; 1/4 cup olive oil; 2 lemons, quartered

Pork Scaloppine

Eats Now Editorial Team · 927 kcal · Meat & Poultry

Pork Scaloppine – a delicious recipe with pork loin, eggs, milk, freshly grated Romano cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Scaloppine

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