Enchilada Casserole

1. 1

   mix tomato sauce and enchilada sauce together in seperate bowl.

2. 2

   Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.

3. 3

   Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.

4. 4

   Add a second layer of tortillas and then black beans, corn and cheese.

5. 5

   Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.

6. 6

   You may not use all the corn, beans or sauce. Use to your discretion.

7. 7

   Bake in oven at 350 for one hour or until cheese on top is very bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.