Enchilada Casserole

1. 1

   Melt cheese in evaporated milk in heavy saucepan at low heat. Brown meat in a medium size skillet at medium heat.

2. 2

   Drain; season with salt and garlic salt.

3. 3

   Heat 1/2-inch shortening in a heavy skillet at medium-high heat; quickly dip each tortilla into the shortening to soften.

4. 4

   Drain on absorbent towels.

5. 5

   Layer all ingredients except cheese sauce in a greased, 2-quart casserole dish, beginning with tortillas.

6. 6

   Pour cheese sauce over layered ingredients and cover.

7. 7

   Bake in a 350u00b0 oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.