Banana Orange Nutmeg Bread Recipe

Name: Banana Orange Nutmeg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, extra ripe; 1 cup walnuts, chopped; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1/4 cup orange juice; 1 tablespoon orange peel, grated; 1 cup raisins

Servings: persons

2 bananas, extra ripe
1 cup walnuts, chopped
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup orange juice
1 tablespoon orange peel, grated
1 cup raisins

1
Puree bananas in blender (1 cup).
2
Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
3
Cream butter with sugar until light and fluffy.
4
Beat in egg, orange juice and orange peel until blended.
5
Beat in flour mixture alternately with pureed bananas.
6
Stir in raisins.
7
Pour into greased 9x5-inch loaf pan.
8
Bake in a 325u00b0F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
9
Cool in pan 10 minutes.
10
Turn onto a wire rack to cool.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bananas, extra ripe, 1 cup walnuts, chopped, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Banana Orange Nutmeg Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Nutmeg Bread

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