Lemon Macadamia Biscotti Recipe

Name: Lemon Macadamia Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter, unsalted; 3/4 cup sugar; 2 tablespoons lemon zest; 4 tablespoons lemon juice; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups macadamia nuts, roughly chopped

Servings: persons

2 cups unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, unsalted
3/4 cup sugar
2 tablespoons lemon zest
4 tablespoons lemon juice
1 teaspoon vanilla
2 eggs
1 1/2 cups macadamia nuts, roughly chopped

1
["Preheat oven to 325 degrees.", "In a large bowl, sift flour, baking powder, salt, and cinnamon.", "In another bowl, cream butter and sugar. Add vanilla.", "Add eggs one at a time and mix until combined.", "Add lemon juice and mix until combined.", "Add dry ingredients to wet ingredients. Fold in macadamia nuts.", "Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.", "Place the logs on a cookie sheet lined with parchment paper.", "Bake for 25 minutes, or until lightly brown.", "Let cool 5 minutes.", "With a serrated knife, slice diagonally into 1/2""-thick pieces.", "Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.", "Turn biscotti and bake an additional 8 minutes.", "Remove from oven and cool before storing in an airtight container."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Lemon Macadamia Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Macadamia Biscotti

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