Enchilada Casserole

1. 1

   In a deep saucepan, first pour the oil then add the flour, firmly pressing the flour into the oil until the flour turns brown. Add water and mix until it thickens. If it is too thick continue to add water until it is as thick as you like. Add chili powder, garlic powder, cumin and salt. Taste to see if you need to add any more of these ingredients to your desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.