Taco Chili Bowl Recipe

Name: Taco Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each small flour tortillas; Chili; 1/4 cup canola oil; ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09; 2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup garlic, minced; 1 qt. canned crushed tomatoes, drained; 1 qt. beef stock; 2 cups canned black beans, rinsed; 2 cups canned kidney beans, rinsed; 1/4 cup ranch salad dressing mix; 1 cup taco seasoning mix; 1/4 cup hot pepper sauce; Toppings; 1-1/3 cups Philadelphia Light Cream Cheese Product; 1/2 cup onions, minced King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup Kraft Shredded Cheddar Cheese; 3 cups corn tortillas, cut into strips, fried; 24 slices avocados, sliced Target 10 ea For $10.00 thru 02/06; 24 sprigs fresh cilantro

Servings: persons

24 each small flour tortillas
Chili
1/4 cup canola oil
ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09
2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup garlic, minced
1 qt. canned crushed tomatoes, drained
1 qt. beef stock
2 cups canned black beans, rinsed
2 cups canned kidney beans, rinsed
1/4 cup ranch salad dressing mix
1 cup taco seasoning mix
1/4 cup hot pepper sauce
Toppings
1-1/3 cups Philadelphia Light Cream Cheese Product
1/2 cup onions, minced King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup Kraft Shredded Cheddar Cheese
3 cups corn tortillas, cut into strips, fried
24 slices avocados, sliced Target 10 ea For $10.00 thru 02/06
24 sprigs fresh cilantro

1
Deep FRY flour tortillas, 1 at a time, in tortilla basket to form bowl; drain.
2
Chili: Heat oil in large saucepan.
3
Add meat; cook until browned.
4
Stir in onions and garlic; cook until onions are translucent.
5
Add remaining ingredients; mix well.
6
Simmer on low heat 30 min., stirring occasionally.
7
For each serving: Spread 1 Tbsp.
8
(15 mL) cream cheese product onto inside rim of tortilla bowl.
9
Ladle 5 oz.
10
(140 g) Chili into bowl; top with 1 tsp.
11
(5 mL) each minced onions and cheese, 2 Tbsp.
12
(30 mL) tortilla strips, 1 avocado slice and 1 cilantro sprig.

2939

kcal

Calories

Fat

554

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 24 each small flour tortillas, Chili, 1/4 cup canola oil, ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09, and more.

Yes, Taco Chili Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Bowl

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