Horseradish Sauce For Standing Rib Roast (Martha Stewart)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 tablespoon freshly grated horseradish (or 3 tablespoons store bought), salt and pepper, 1/2 lemon, juice of, 1 cup heavy cream, whipped to soft peaks.

Yes, Horseradish Sauce For Standing Rib Roast (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.