Try this homemade Cabbage And Green Pepper Stir-Fry (Kobi Simlacha Zunka) recipe the whole family will love. Made with chickpea flour, sunflower oil, mu…
This Cabbage And Green Pepper Stir-Fry (Kobi Simlacha Zunka) relies on simple, everyday ingredients such as chickpea flour, sunflower oil, mustard seeds and curry leaves. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026