Cabbage And Green Pepper Stir-Fry (Kobi Simlacha Zunka)

1. 1

   Heat heavy pan and dry roast chickpea flour, stirring constantly, for 1 minute. Remove.

2. 2

   Heat oil and add mustard seeds, as they pop add curry leaves, stir.

3. 3

   Drop in cabbage, green pepper and salt. Stir until vegatables begin to wilt.

4. 4

   Stir in roasted flour, crushing any lumps into the vegetables.

5. 5

   Cook until well blended and the flour becomes mushy.

6. 6

   Serve hot piled woith coconut and a few slit green chilies (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.