How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sweetcorn Soup (Tims Way)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 100 g chicken breasts, finely diced, 1 garlic clove, finely chopped, 1 cm fresh gingerroot, and more.

Is Chicken and Sweetcorn Soup (Tims Way) suitable as soups & stews?

Yes, Chicken and Sweetcorn Soup (Tims Way) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Sweetcorn Soup (Tims Way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sweetcorn Soup (Tims Way) Recipe

Name: Chicken and Sweetcorn Soup (Tims Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 100 g chicken breasts, finely diced; 1 garlic clove, finely chopped; 1 cm fresh gingerroot; 1 tablespoon cornflour; 600 ml hot chicken stock; 100 g fresh sweetcorn; 1 egg; 1 tablespoon lemon juice; 2 spring onions (shredded); 1 teaspoon soy sauce

Warm up with this hearty Chicken and Sweetcorn Soup (Tims Way) recipe. Made with vegetable oil, chicken breasts, garlic and gingerroot. Easy step-by-ste…

This Chicken and Sweetcorn Soup (Tims Way) relies on simple, everyday ingredients such as vegetable oil, garlic clove, finely chopped, cm fresh gingerroot and cornflour. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Sweetcorn Soup (Tims Way)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions