Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger meat; 1 clove garlic; 1 pkg. taco seasoning mix; salt and pepper; 1 doz. corn tortillas; 1 c. grated Longhorn cheese; 1 medium to large, chopped onion; 1 (8 oz.) can tomato sauce; 1 can mushroom soup; 3/4 c. milk

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with lean hamburger, clove garlic, taco seasoning mix, salt, corn tortillas, Longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean hamburger meat
1 clove garlic
1 pkg. taco seasoning mix
salt and pepper
1 doz. corn tortillas
1 c. grated Longhorn cheese
1 medium to large, chopped onion
1 (8 oz.) can tomato sauce
1 can mushroom soup
3/4 c. milk

1
Brown meat, onion and garlic; drain.
2
Add sauce and seasoning mix.
3
Heat well.
4
Line bottom of
5
9 x 13-inch pan with 6 tortillas.
6
Pour meat mixture over them; cover with the other 6 tortillas.
7
Pour soup and milk on top of last tortillas and sprinkle with grated cheese.
8
Bake at 350u00b0 for 45 minutes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean hamburger meat, 1 clove garlic, 1 pkg. taco seasoning mix, salt and pepper, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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