Green Chilies Soup Recipe

Name: Green Chilies Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 2 -3 garlic cloves, chopped; ¼ cup onion, chopped; ¼ cup fresh cilantro leaves; 3 -4 tomatillos; 1 medium tomatoes, cut into chunks; 14-½ cup roasted chopped green chili (buy them frozen in the supermarket); salt; pepper

Servings: persons

4 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
2 -3 garlic cloves, chopped
¼ cup onion, chopped
¼ cup fresh cilantro leaves
3 -4 tomatillos
1 medium tomatoes, cut into chunks
14-½ cup roasted chopped green chili (buy them frozen in the supermarket)
salt
pepper

1
Cream soup base: Dissolve flour in 3 tbs butter and cook until flour taste is gone.
2
Slowly stir in 2 cups of milk.
3
Saute garlic, onion, tomatilloes, cilantro, and chilis in 1 tbsp butter.
4
Hold back about 1/3 cup of these ingredients and liquify the rest in a blender.
5
Pour 1 cup milk into bender.
6
Put portion held back and tomato in blender and coarsely chop.
7
Pour into soup mixture.
8
Add 1 cup milk.
9
(This step makes it easier to get everything out of the blender.)
10
Stir into soup mixture.
11
Add salt and pepper to taste.
12
Heat stirring constantly.
13
Do not allow to boil.
14
For a thicker soup, you can stir in 1 tablespoon corn starch dissolved in cold water or start with more flour and butter in your soup base.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons all-purpose flour, 3 cups milk, 2 -3 garlic cloves, chopped, and more.

Yes, Green Chilies Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilies Soup

How did you like this recipe?

Frequently Asked Questions