Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 large bell pepper chopped; 1 large onion, chopped; 1/2 tsp. salt; 2 can Cream of Mushroom soup; 1/2 can water; 1 (4 oz.) can green chilies; 1 can hot Enchilada sauce; 10 flour tortillas, cut in half; 2 c. Cheddar Cheese, grated

Eats Now Editorial Team · 1454 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with ground meat, bell pepper, onion, salt, Cream of Mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 large bell pepper chopped
1 large onion, chopped
1/2 tsp. salt
2 can Cream of Mushroom soup
1/2 can water
1 (4 oz.) can green chilies
1 can hot Enchilada sauce
10 flour tortillas, cut in half
2 c. Cheddar Cheese, grated

1
Brown meat, bell pepper, onion, garlic and salt.
2
Drain.
3
Mix soup, water, chilies and enchilada sauce.
4
Grease a large casserole dish.
5
Layer tortillas, meat mixture, soup mixture, and cheese layer, twice.
6
Let stand covered in refrigerator for 24 hours cooking.

1454

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 large bell pepper chopped, 1 large onion, chopped, 1/2 tsp. salt, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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