How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 cans Ranch Style beans, flour or corn tortillas, 2 c. grated cheddar cheese, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 cans Ranch Style beans; flour or corn tortillas; 2 c. grated cheddar cheese; 1 can Ro-Tel; 1 can cheddar cheese soup; 1 can mushroom soup, cream or golden

Enchilada Casserole – a delicious recipe with ground beef, beans, flour, cheddar cheese, Ro-Tel, cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 cans Ranch Style beans
flour or corn tortillas
2 c. grated cheddar cheese
1 can Ro-Tel
1 can cheddar cheese soup
1 can mushroom soup, cream or golden

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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