How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Beef With Shallots?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lbs. beef cubes, 1 pkg. med. mushrooms, cut in half, 4 large carrots, cut into 2-inch pieces, and more.

Is Simmered Beef With Shallots suitable as soups & stews?

Yes, Simmered Beef With Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmered Beef With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Beef With Shallots Recipe

Name: Simmered Beef With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lbs. beef cubes; 1 pkg. med. mushrooms, cut in half; 4 large carrots, cut into 2-inch pieces; 3 c. water; 8 oz. shallots, peeled; 1 can beef broth; 1/2 c. dry red wine; 2 Tbsp. parsley, chopped

Simmered Beef With Shallots – a delicious recipe with oil, beef cubes, mushrooms, carrots, water, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 1/2 lbs. beef cubes
1 pkg. med. mushrooms, cut in half
4 large carrots, cut into 2-inch pieces
3 c. water
8 oz. shallots, peeled
1 can beef broth
1/2 c. dry red wine
2 Tbsp. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

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Simmered Beef With Shallots

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