How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 can old El Paso enchilada sauce, 1 lb. ground beef, 1/8 tsp. garlic salt, 1 can chopped ripe olives, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can old El Paso enchilada sauce; 1 lb. ground beef; 1/8 tsp. garlic salt; 1 can chopped ripe olives; 6 tortillas; 10 oz. water; 1 can tomato sauce; 1 large onion; 1 hard-cooked egg, chopped; 1/2 tsp. salt; 1/2 lb. Monterey Jack cheese

Enchilada Casserole

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Enchilada Casserole – a delicious recipe with enchilada sauce, ground beef, garlic salt, olives, tortillas, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Casserole

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