How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. instant minced onion, 1 clove garlic, peeled and crushed, 1 tsp. pepper, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. instant minced onion; 1 clove garlic, peeled and crushed; 1 tsp. pepper; 2 1/2 tsp. chili powder; 2/3 c. water; 1 (8 oz.) can tomato sauce; 2 c. shredded sharp Cheddar cheese; 1/4 tsp. salt; 6 tortillas or taco shells

Enchilada Casserole

Eats Now Editorial Team · 778 kcal · Soups & Stews

Enchilada Casserole – a delicious recipe with lean ground beef, onion, clove garlic, pepper, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole

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