skye's stuffed pepper soup

1. 1

   in a nice sized pot... heat about 2 tbsp olive oil over medium heat.

2. 2

   to that, add in your onion, pepper, and garlic.

3. 3

   season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.

4. 4

   now add your italian sausage to the pot.

5. 5

   while your sausage is cooking... it's time to get your rice done.

6. 6

   in a separate pot, cook your rice as per box instructions.

7. 7

   once sausage is cooked through...add in your can of soup and can of tomatoes.

8. 8

   i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes.

9. 9

   add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water).

10. 10

    turn the heat down to low and allow to simmer.

11. 11

    once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.