Beef Stew

1. 1

   Coat a 10 inch saute pan with nonstick cooking spray, add garlic and onions.

2. 2

   Saute over medium heat for a few min and then add stew meat.

3. 3

   After stew meat is browned add vegetables.

4. 4

   Mix stew seasoning with water and pour into pan.

5. 5

   Place lid on pan reduce heat to Med Low and cook until meat is done and vegetables are fork tender.

6. 6

   Salt and pepper after cooking.

No additional tips available.