Enchilada Casserole

1. 1

   Combine beef, tomatoes, water, chili powder, green pepper and onion in a large saucepan. Bring to

2. 2

   boiling; reduce heat. Simmer, covered, for 20 minutes.

3. 3

   Season to taste with salt and pepper.

4. 4

   Line a 9 x 13 x 2-inch baking pan with 1/3 of the tortillas.

5. 5

   Top with 1/3 of the sauce and 1/3 of the cheese. Repeat with the remaining ingredients, making 2 more layers but reserving the remaining 1/3 cheese.

6. 6

   Bake, covered, in a 350u00b0 oven for 45 minutes.

7. 7

   Sprinkle the remaining cheese on top of the casserole.

8. 8

   Serve with salsa, if desired. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.