How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (6 oz.) can enchilada sauce, 1 small onion, chopped, 1 can Ranch Style beans, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (6 oz.) can enchilada sauce; 1 small onion, chopped; 1 can Ranch Style beans; 1 (8 oz.) can tomato sauce (optional); 1 (8 oz.) pkg. corn chips; 1 c. grated Cheddar cheese; 1 c. sour cream

Enchilada Casserole – a delicious recipe with ground beef, enchilada sauce, onion, beans, tomato sauce, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (6 oz.) can enchilada sauce
1 small onion, chopped
1 can Ranch Style beans
1 (8 oz.) can tomato sauce (optional)
1 (8 oz.) pkg. corn chips
1 c. grated Cheddar cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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