Janel'S French Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine salt, pepper, flour, powdered milk and sugar in plastic bag.

3. 3

   Shake 2 or 3 pieces of chicken at a time and arrange into greased dish.

4. 4

   Cut butter into small chunks and place on top of individual pieces.

5. 5

   Sprinkle French dressing in a pattern over chicken, sprinkle with paprika.

6. 6

   Cook uncovered in a 350u00b0 oven for 1 hour until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.