How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 12 (6-inch) corn tortillas, tear in pieces, 2 cans cream of chicken soup, 1 can Ro-Tel, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 12 (6-inch) corn tortillas, tear in pieces; 2 cans cream of chicken soup; 1 can Ro-Tel; 2 cans Ranch Style beans, do not drain; 1 c. chopped onions; 2 c. grated cheese

Enchilada Casserole – a delicious recipe with ground beef, corn tortillas, cream of chicken soup, Ro-Tel, beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
12 (6-inch) corn tortillas, tear in pieces
2 cans cream of chicken soup
1 can Ro-Tel
2 cans Ranch Style beans, do not drain
1 c. chopped onions
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole

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